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GIGONDAS
« Rouge Sélection de Victor »
Vines : Old (50 years and more).
Grape Varieties : 70% Grenache, 30% Syrah.
Winemaking and Elevage : Manual harvesting in whole batches without stemming.
Elevage in barrels for 18 months.
Tasting : Rich and powerlul, aromas first of prune, then of spices and kernel fruit.
Drinking Temperature : 17 to 18°C.
Keeping : 8 to 15 years according to vintage, 20 and more for outstanding years.
For more detail download the datasheet
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GIGONDAS
« Rouge Vieilles Vignes »
Vines : Old (40 years and more).
Grape Varieties : 80 % Grenache, 20 % Syrah.
Winemaking and Elevage : The grapes are harvested by hand in whole batches, and are not stemmed.
Elevage is in barrels and in underground tanks prior to blending.
Tasting : Powerlul and generous nose, with prune aromas.
Palate : Heady, mellow, aromas of kernel fruits.
Drinking Temperature : 17 to 18°C.
Keeping : 10 to 15 years according to vintage.For more detail download the datasheet
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VACQUEYRAS
« Rouge »
Vines : of varied ages, 15 to 64 years according to vineyards.
Grape Varieties : Grenache, Syrah.
Winemaking and Elevage : Manual harvesting in whole batches without stemming.
Elevage in concrete tanks prior to bottling.
Tasting : Nose of red fruits, with additional animal aromas when maturing.
Palate : Tannic, aromas of rather ripe red fruits, fine finish.
Drinking Temperature : 17°C.
Keeping : 5 to 15 years according to vintage.For more detail download the datasheet
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SABLET
« Rouge Cuvée Clémence »
Soil : calcareous sandy-clayey in slopes.
Vines : 35 years and more.
Grape Varieties : 50% Grenache, 50% Syrah.
Winemaking and Elevage : Hand-harvested, stemmed. Elevage : Grenache in tanks for 18 months, Syrah in barrels for 10 to 12 months.
Tasting : Nose ofviolet, then blackcurrant, with red-fruit finish.
Drinking Temperature : 16 to 18°C.
Keeping : 10 years and more.For more detail download the datasheet
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SABLET
« Rouge »
Vines : 30 years old.
Grape Varieties : Grenache, Syrah.
Winemaking and Elevage : Hand-harvested, stemmed. Elevage in concrete tanks.
Tasting : Aromas of violet, then blackcurrant.
Palate : With marked red-fruit aromas (strawberries, raspberries).
Drinking Temperature : 17°C.
Keeping : 5 to 10 years according to vintages.For more detail download the datasheet
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SABLET
« Blanc Cuvée Éclats »
Soil : Argillo-calcareous, with gravel on the slopes.
Vines : 20 to 25 years.
Grape Varieties : 50% Marsanne, 50% Viognier.
Winemaking and Elevage : Harvested by hand, macerated with the skin, c1arification by cold settling.
Elevage in barrels for 8 to 10 months.
Tasting : Fine mineral palate, elegant, complex, with aromas of ripe fruits, and a finish of apricots and citrus.
Drinking Temperature : 10 to 12°C.
Keeping : 3 to 5 years.For more detail download the datasheet
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SABLET
« Blanc »
Soil : Argillo-calcareous, on pebbles on the terraces and sandy slopes.
Vines : 20 to 25 years.
Grape Varieties : 1/3 Marsanne, 1/3 Roussane, 1/3 Viognier.
Winemaking and Elevage : Manual harvesting, maceration on the skin, clarification by cold settling. Elevage in barrels for 6 months.
Tasting : Aromas of ripe fruit, apricots, exotic fruits, followed by citrus and honey.
Drinking Temperature : 10 to 12°C.
Keeping : 3 years.For more detail download the datasheet
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SABLET
« Rosé »
Vines : Average age 30 years.
Grape Varieties : 50% Grenache, 50% Cinsault.
Winemaking and Elevage : Manual harvest, direct pressing, macerated with the skin during 3 hours. Elevage in stainless tank for 5 months.
Tasting : Pleasant sweetness, with a soft attack and raspberry aromas.
Drinking Temperature : 8 to 10°C.
Keeping : 2 to 3 years.For more detail download the datasheet
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SÉGURET
« Rouge »
Soil : calcareous clayey-loamy.
Vines : of varied ages (15 to 40 years).
Grape Varieties : 80% Grenache, 20% Syrah.
Winemaking and Elevage : Hand-harvested, stemmed. Elevage in concrete tanks for 12 to 15 months.
Tasting : Red fruits, blackcurrant, with mellow tannins.
Drinking Temperature : 16 to 18°C.
Keeping : 3 to 5 years.For more detail download the datasheet
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CÔTES DU RHÔNE
« Cuvée des Princes d'Orange »
Choice of top-of-the-range Côtes-du-Rhône.
Vines : 40 years and more.
Grape Varieties : 100 % Grenache.
Winemaking and Elevage : Manual harvesting, unpressed grapes. Elevage in underground tanks, then in oak barrels for 8 to 12 months.
Tasting : Aromas of undergrowth, hazelnut, pepper.
Palate : Complex, with aromas of vanilla, and blackcurrant for the finish.
Drinking Temperature : 17 to 18°C.
Keeping : 4 to 6 years.For more detail download the datasheet
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CÔTES DU RHÔNE
« Rouge »
Vines : 10 to 30 years.
Grape Varieties : 80% Grenache, 20% Syrah.
Winemaking and Elevage : Manual harvest.
Elevage in underground tanks prior to bottling.
Tasting : Powerful and generous nose, with aromas of prune.
Drinking Temperature : 17 to 18°C.
Keeping : 3 to 5 years.For more detail download the datasheet
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VENTOUX
« Rouge »
Vines : 30 years.
Grape Varieties : 70% Grenache, 30% Syrah.
Winemaking and Elevage : Manual harvest.
Elevage in concrete tanks prior to bottling.
Tasting : Alively, slightly spicy bouquet.
Palate : With some bite, aromas of wild berries, redcurrants.
Drinking Temperature :15 to 16° C.
Keeping : 2 to 4 years.For more detail download the datasheet
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VIN DE PAYS DE VAUCLUSE
« Rouge Merlot »
Soils : Clay is limestone.
Vines : from 20 and more.
Grape Varieties : 100 % Merlot.
Yield : 80hl/hectare.
Winemaking and Elevage : grapes are destremmed, maceration from 6 to 8 days at 27°, with daily delestage.
Tasting : Nose blackcurrant.
Palate : Nice begin, impression prune, then velvety to finish on spice pepper mark.
Drinking Temperature : 15 to 16° C.
Keeping : 3 years.For more detail download the datasheet
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VIN DE FRANCE
« Rouge Cuvée du Sommelier »
Soils : Recent alluviums, silts.
Vines : From 15 to 25 years in silty soils, from 20 to 40 years in recents alluviums.
Pruning in cordon de Royat method.
Grape Varieties : 100 % Grenache.
Yield : 80 hl/hectare.
Winemaking and Elevage : grapes are destemmed maceration from 6 to 8 days at 27°, with daily delestage.
Tasting : Fresh, fine fruity. Palate : smooth, round : in harmony with the nose.
Drinking Temperature : 15 to 16° C.
Keeping : 3 years.For more detail download the datasheet
Fontvive
The Domaine de Fontvive is in Gigondas. The wine is vinified and aged at the Domaine de Boissan. These wines are vinified with the same rigor in its selections and blending.
The Domaine de Fontvive is distributed in France and at the export and guarantees the authenticity of its wines which reflects the quality of the terroir.
